Quality, creative pub fare with flair and an outback focus perfectly sums up the dining experience at the Innamincka Hotel.
Whether you choose to dine in the Front Bar or in the more spacious Outamincka Bar, the Innamincka Hotel delivers pub cuisine at its finest with a range of dishes from a seasonal menu that feature fresh quality ingredients and generous serves.
While our dinner menu is seasonal, sometimes it’s impacted by when the hotel receives supplies — especially if the roads are blocked or closed due to rain or flooding. Fortunately, our kitchen staff are renowned for their forward and creative thinking and can adapt the menu so that quality meals are always on offer.
Where possible, fresh food from the Adelaide Markets and produce from local suppliers are the mainstays of all our dishes.
Breakfast Innamincka style is usually a continental affair with toasts, cereals, fresh fruit, yoghurt and juices on offer. For large groups, a cooked buffet breakfast can be arranged and includes bacon, eggs, tomatoes, sausages and more.
Lunch is traditional pub grub which include burgers, steak sandwiches and salads. However, the Innamincka difference is that lunches are made to order from fresh ingredients.
Dinner surprises most visitors with a contemporary menu that would not be out of place at many leading restaurants. Creative pub fare with flair was never so apt with a range of mouth watering choices and dairy free, gluten free, and vegetarian options available.
A superb wine list complements the dining experience and, in a nod to the latest trend, barista-made coffee is available as well.